![]() In homage to Hazan's rich life and impact, we're sharing a profile of her written for the 2000 James Beard Awards program. In 1986 she was named a "Who's Who of Food & Beverage." She also received the Foundation's Lifetime Achievement award that same year. She is a multiple James Beard Book Award winner her first book, The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating, was inducted into the JBF Cookbook Hall of Fame in 2000. A native of Italy's Emilia-Romagna region, Hazan published several Italian cookbooks, and was widely considered to be one of the world's foremost authorities on authentic Italian cuisine and techniques. ![]() The James Beard Foundation is deeply saddened by the loss of author and culinary legend Marcella Hazan. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2023
Categories |